2 tablespoons olive oil

2 cups chopped yellow onion

1 cup chopped poblano chile

8 garlic cloves, minced

3 pounds lean ground chuck

1 (6-ounce) can tomato paste

1/3 cup chile powder

2 tablespoons ground cumin

1 tablespoon kosher salt

1 teaspoon black pepper

1 teaspoon fresh thyme leaves

1 teaspoon chopped fresh oregano

2 cans dark red kidney beans, drained and rinsed 1 can black beans, drained and rinsed

1 (28-ounce) can crushed tomatoes

2 cups lower-sodium chicken broth

Topped with shredded cheddar cheese, cut green onions and sour cream